What makes baked goods even better? A crumb topping of course! I remember working in a bakery storefront as a teenager and the best muffin we made was a Peach Crumb muffin. This morning I went out to pick fresh cherries from our tree and I thought what a great idea to make cherry crumb muffins. Using last months The Really Good Food Company Vanilla Muffin Mix, I made five-year-old-approved Vanilla Cherry Crumb Muffins.
This crumb recipe is super easy and can be added to all types of muffins, pies, or just sprinkle it over some fruit to make a yummy fruit crumble. What’s better? I got to use some more of those great gluten free oats Tasterie featured a few month’s back from Bob’s Red Mill.
- 1 cup gluten free oats
- 1 cup brown rice or quinoa flour
- 3/4 cup brown sugar
- 4 tbsp margarine or butter if you eat dairy
I mixed this together with my hands and sprinkled it over my muffins before baking. This is a firmer crumb. Looking for something a bit more light and fluffy? Replace your flour with Gluten Free Pancake Mix.